Sheep Meat
Tender • Flavorful • Rich in Nutrients
Nutritional Excellence
Sheep meat, also known as mutton or lamb depending on the age, is highly regarded for its rich flavor and nutritional value. It is a great source of high-quality protein and essential vitamins and minerals such as B12, iron, and zinc. Its moderate fat content enhances taste while still supporting a balanced diet.
Regular consumption of sheep meat provides critical nutrients that aid in energy production, immune function, and red blood cell formation. Its naturally occurring fats also contribute to better flavor and satiety.
Health Benefits
High in Protein
Sheep meat is a rich source of high-quality protein, essential for muscle growth and repair.
Iron Boost
Contains heme iron, the most absorbable form of iron, which helps prevent anemia and fatigue.
Vitamin B12
Provides high levels of vitamin B12, which supports brain function and nerve health.
Supports Immunity
Rich in zinc, helping to boost the immune system and promote wound healing.
Healthy Fats
Contains natural fats that enhance flavor while still fitting into a balanced diet.
Rich Flavor
Its distinctive taste makes it a favorite in many cuisines around the world, especially in traditional dishes.
Premium Cuts Selection
