Buffalo Meat
Premium Quality • Nutritionally Superior • Health Conscious Choice
Nutritional Excellence
Buffalo meat has been known for its exceptional nutritional qualities and is renowned for having high levels of Omega-3 fatty acids. Because of its superior nutritional profile which give it a distinctive edge in today's more health-conscious society where high fat and cholesterol tend to be avoided, it has a significantly lower fat content in the lean meat and has approximately 43% less cholesterol than beef.
Extensive research shows that recent consumers of buffalo meat showed a significant decrease in total cholesterol and triglycerides level, lower pulse wave velocity, as well as a more blunted response to oxidative stress in comparison with subjects who had never consumed buffalo meat.
Health Benefits
Ultra Low Fat
Buffalo meat contains very low fat content, making it an ideal choice for health-conscious consumers looking to maintain a balanced diet.
Lowest Cholesterol
Among all domestic meats, buffalo meat has the lowest cholesterol levels, supporting cardiovascular health and overall wellness.
Less Saturated Fat
Contains significantly less saturated fat than beef or lamb, contributing to better heart health and reduced inflammation.
Omega-3 Rich
Contains significant amounts of omega-3 polyunsaturated fats, which are believed to be protective against heart disease and other inflammatory disorders.
High Iron Content
Higher levels of iron than all other meat types, essential for healthy blood formation and oxygen transport.
Rich in Zinc
Significant levels of zinc support immune function, wound healing, and protein synthesis for optimal health.
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